Champuru means “something mixed” in the Okinawan language, and it can refer to this dish or sometimes to Okinawan culture: a blend of Ryuku, Japanese, Chinese, and Southeast Asian cultures and cuisines. The stir-fried dishes usually consist of tofu with vegetables, meat, or fish.
1 tablespoon sesame oil
1 pound tofu, drained and cut into 1-inch cubes
1 clove garlic, minced
1 carrot, julienned
1 bunch greens, chopped stems and leaves divided (spinach, kale, or broccoli are all good options)
1 cup bean sprouts
1 tablespoon soy sauce
