Oatmeal is a favorite breakfast among Seventh-day Adventists. It’s one of mine too. Here’s an Adventist-inspired way to make your morning oatmeal an instant success. Always use steel-cut oats, never quick-cooking or even regular rolled oats. Stir your breakfast in the slow cooker the night before and have it wait- ing for you when you wake up in the morning. Any extra will keep in a sealed container in the refrigerator for up to 4 days. Loosen it up with a little soy milk when reheating in a microwave.
1 1⁄2 cups steel-cut oats
1⁄2 teaspoon salt
Stir the oats, salt, and 6 cups water in a 5- to 6-quart slow cooker.
Cover and cook on low for 6 hours.
The mixture can stay covered and on the keep-warm setting for up to 2 hours.
