I developed this smoothie while working on the Albert Lea Project and served it to 300 people during a breakfast one Fourth of July. It all disappeared.
1 cup frozen blueberries (do not thaw)
1 cup unsweetened almond milk
1⁄2 tablespoon honey
1⁄4 teaspoon vanilla extract
1⁄8 teaspoon ground cinnamon
1⁄8 teaspoon salt, optional
Place all the ingredients in a blender.
Cover and blend until smooth and creamy.
Divide between two glasses to serve.
